Beef

Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 lb (450g) steak, cut into 1-inch (2.5 cm) cubes; 4 cloves garlic, minced; 2 tbsp (30g) unsalted butter; 1/4 cup (30g) grated parmesan cheese; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1/4 cup (15g) chopped fresh parsley; 2 tbsp (30g) olive oil; 1 tsp (5g) garlic powder; 1 tsp (5g) dried thyme

By Hannah Voss · June 18, 2026 · Beef

Prep15 min

Cook12 min

Total27 min

Serves4

I still remember the first time I made garlic butter steak bites for my family. The combination of tender steak, rich garlic butter, and a hint of parmesan cheese was an instant hit. As a home cook, I love that this recipe is not only delicious but also easy to make and perfect for a low-carb keto diet.

What I love most about this recipe is its simplicity. With just a few ingredients, you can create a dish that's both flavorful and satisfying. The key to making great garlic butter steak bites is to use high-quality ingredients and to not overcook the steak.

As a former pastry-trained line cook, I've learned that the right technique and ingredients can make all the difference in a dish. For this recipe, I've used a combination of garlic, butter, and parmesan cheese to create a rich and creamy sauce. The steak is cooked to perfection and then tossed in the garlic butter sauce, making it a perfect low-carb keto meal.

This recipe is perfect for anyone looking for a quick and easy meal that's also keto-friendly. The steak bites are perfect for a weeknight dinner, and they can also be made ahead of time and reheated when needed. Whether you're a busy home cook or just looking for a new recipe to add to your rotation, garlic butter steak bites are a great choice.

In this recipe, I'll show you how to make garlic butter steak bites that are not only delicious but also easy to make. From the ingredients to the cooking technique, I'll guide you through every step of the way. So, let's get started and make some amazing garlic butter steak bites!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
The garlic butter sauce is rich and creamy, making it a perfect addition to the tender steak bites.
The steak bites are perfect for a low-carb keto diet and can be made ahead of time and reheated when needed.
The recipe is versatile and can be served as a main dish or as an appetizer.
The garlic butter sauce can be used as a dipping sauce for other dishes, such as vegetables or bread.
The recipe is perfect for a weeknight dinner and can be made in under 30 minutes.

Why This Recipe Works

The key to making great garlic butter steak bites is to use high-quality ingredients and to not overcook the steak. The garlic butter sauce is made with a combination of garlic, butter, and parmesan cheese, which gives it a rich and creamy flavor.

The steak is cooked to perfection using a technique called fat-forward browning, which involves searing the steak in a hot pan with a small amount of oil. This technique helps to create a crispy crust on the outside of the steak while keeping the inside tender and juicy.

The garlic butter sauce is then made by melting the butter and garlic in a pan and whisking in the parmesan cheese. The sauce is then tossed with the cooked steak bites, making them tender, flavorful, and perfect for a low-carb keto diet.

The combination of the tender steak, rich garlic butter sauce, and crispy parmesan cheese makes this dish a perfect low-carb keto meal. The steak bites are also easy to make ahead of time and reheat when needed, making them a great option for a busy home cook.

Ingredients You’ll Need

To make garlic butter steak bites, you'll need a few simple ingredients, including steak, garlic, butter, and parmesan cheese. You'll also need some salt, pepper, and parsley to add flavor and freshness to the dish.

When shopping for ingredients, be sure to choose high-quality steak that's tender and flavorful. You'll also want to use fresh garlic and parmesan cheese for the best flavor.

1 lb (450g) steak, cut into 1-inch (2.5 cm) cubesChoose a tender cut of steak, such as sirloin or ribeye, for the best flavor and texture. You can also use other cuts of steak, such as flank steak or skirt steak, but they may require a slightly different cooking time.
4 cloves garlic, mincedFresh garlic is essential for the best flavor, so be sure to use it instead of garlic powder or garlic salt. You can also roast the garlic in the oven before mincing it for a deeper flavor.
2 tbsp (30g) unsalted butterUse high-quality butter for the best flavor, and be sure to soften it before using it in the recipe. You can also use other types of fat, such as ghee or coconut oil, but they may change the flavor of the dish slightly.
1/4 cup (30g) grated parmesan cheeseFresh parmesan cheese is essential for the best flavor, so be sure to use it instead of pre-shredded cheese. You can also use other types of cheese, such as cheddar or mozzarella, but they may change the flavor of the dish slightly.
1 tsp (5g) saltUse kosher salt or sea salt for the best flavor, and be sure to use it sparingly to avoid over-salting the dish. You can also use other types of salt, such as Himalayan pink salt, but they may have a slightly different flavor.
1/2 tsp (2g) black pepperFreshly ground black pepper is essential for the best flavor, so be sure to use it instead of pre-ground pepper. You can also use other types of pepper, such as white pepper or green pepper, but they may change the flavor of the dish slightly.
1/4 cup (15g) chopped fresh parsleyFresh parsley is essential for the best flavor and freshness, so be sure to use it instead of dried parsley. You can also use other types of herbs, such as basil or thyme, but they may change the flavor of the dish slightly.
2 tbsp (30g) olive oilUse high-quality olive oil for the best flavor, and be sure to use it sparingly to avoid over-oiling the dish. You can also use other types of oil, such as avocado oil or coconut oil, but they may change the flavor of the dish slightly.
1 tsp (5g) garlic powderUse garlic powder to add depth and richness to the dish, and be sure to use it sparingly to avoid over-powering the other flavors. You can also use other types of spices, such as onion powder or paprika, but they may change the flavor of the dish slightly.
1 tsp (5g) dried thymeUse dried thyme to add a savory and slightly earthy flavor to the dish, and be sure to use it sparingly to avoid over-powering the other flavors. You can also use other types of herbs, such as rosemary or oregano, but they may change the flavor of the dish slightly.

Ingredients for Garlic Butter Steak Bites

Equipment You’ll Need

Large heavy skillet or cast-iron panSharp chef's knifeCutting boardMeasuring cups and spoonsWhiskSpatulaTongs or slotted spoon

How to Make Garlic Butter Steak Bites

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the garlic powder, thyme, salt, and pepper. Add the steak cubes and toss to coat evenly.
3
Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the steak cubes and sear for 1-2 minutes per side, or until browned. Remove the steak from the pan and set aside.
4
In the same pan, add the butter and garlic. Cook for 1-2 minutes, or until the garlic is fragrant and the butter is melted.
5
Add the parmesan cheese to the pan and stir to combine. Cook for an additional 1-2 minutes, or until the cheese is melted and the sauce is smooth.
6
Add the steak cubes back to the pan and toss to coat with the garlic butter sauce.
7
Transfer the steak cubes to the prepared baking sheet and bake for 10-12 minutes, or until cooked to your desired level of doneness.
8
Remove the steak from the oven and let it rest for 5 minutes before serving.
9
Garnish with chopped parsley and serve hot.
10
To make the dish more substantial, serve with a side of roasted vegetables or a salad.
11
To reheat the steak bites, simply place them in the oven at 350°F (180°C) for 5-7 minutes, or until heated through.
12
To freeze the steak bites, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen steak bites to a freezer-safe bag or container and store for up to 3 months.
13
To reheat frozen steak bites, simply place them in the oven at 400°F (200°C) for 10-12 minutes, or until cooked through.

Expert Tips

Use high-quality ingredients for the best flavor and texture.
Don't overcook the steak, as it can become tough and dry.
Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Don't overcrowd the pan when cooking the steak, as it can lower the temperature and affect the cooking time.
Use a sharp knife to slice the steak against the grain for the most tender and flavorful results.

Common Mistakes to Avoid

Overcooking the steak, which can make it tough and dry.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not letting the steak rest before serving, which can cause the juices to run out and the steak to become dry.
Overcrowding the pan, which can lower the temperature and affect the cooking time.
Not using a meat thermometer, which can make it difficult to ensure the steak is cooked to your desired level of doneness.
Not slicing the steak against the grain, which can make it tough and chewy.

Variations and Substitutions

Add some diced onions or bell peppers to the pan with the garlic and butter for added flavor and nutrients.
Use different types of cheese, such as cheddar or mozzarella, for a unique flavor profile.
Add some chopped fresh herbs, such as parsley or thyme, to the garlic butter sauce for added freshness and flavor.
Use different types of steak, such as flank steak or skirt steak, for a unique texture and flavor.
Add some spicy elements, such as red pepper flakes or hot sauce, to the garlic butter sauce for an extra kick.
Serve the steak bites with a side of roasted vegetables or a salad for a more substantial meal.
Use the garlic butter sauce as a dipping sauce for other dishes, such as vegetables or bread.

What to Serve With Garlic Butter Steak Bites

Serve the garlic butter steak bites hot, garnished with chopped parsley and a side of roasted vegetables or a salad. You can also serve them as an appetizer or snack, perfect for a party or special occasion.

Some other ideas for serving the garlic butter steak bites include:

Roasted vegetables, such as asparagus or Brussels sproutsA side salad, such as a green salad or a caprese saladGrilled or sautéed vegetables, such as bell peppers or zucchiniA side of quinoa or brown riceA side of roasted potatoes or sweet potatoes

Make-Ahead, Storage, Freezing and Reheating

To store the garlic butter steak bites, place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months and reheat them in the oven or microwave when needed.

To reheat the steak bites, simply place them in the oven at 350°F (180°C) for 5-7 minutes, or until heated through. You can also reheat them in the microwave for 30-60 seconds, or until heated through.

It's also important to note that the garlic butter sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat it in the oven or microwave when needed and toss with the cooked steak bites.

In addition to storing and reheating the garlic butter steak bites, you can also make them ahead of time and freeze them for later use. Simply place the cooked steak bites in a single layer on a baking sheet and freeze until solid. Transfer the frozen steak bites to a freezer-safe bag or container and store for up to 3 months.

Frequently Asked Questions

What type of steak is best for garlic butter steak bites?

The best type of steak for garlic butter steak bites is a tender cut, such as sirloin or ribeye. You can also use other types of steak, such as flank steak or skirt steak, but they may require a slightly different cooking time.

How do I know when the steak is cooked to my desired level of doneness?

The best way to know when the steak is cooked to your desired level of doneness is to use a meat thermometer. For medium-rare, the internal temperature should be 130-135°F (54-57°C). For medium, the internal temperature should be 140-145°F (60-63°C). For medium-well, the internal temperature should be 150-155°F (66-68°C). For well-done, the internal temperature should be 160-170°F (71-77°C).

Can I make the garlic butter sauce ahead of time?

Yes, you can make the garlic butter sauce ahead of time and store it in the refrigerator for up to a week. Simply reheat it in the oven or microwave when needed and toss with the cooked steak bites.

How do I reheat the garlic butter steak bites?

To reheat the garlic butter steak bites, simply place them in the oven at 350°F (180°C) for 5-7 minutes, or until heated through. You can also reheat them in the microwave for 30-60 seconds, or until heated through.

Can I freeze the garlic butter steak bites?

Yes, you can freeze the garlic butter steak bites for up to 3 months. Simply place the cooked steak bites in a single layer on a baking sheet and freeze until solid. Transfer the frozen steak bites to a freezer-safe bag or container and store for up to 3 months.

What are some variations I can make to the garlic butter steak bites recipe?

Some variations you can make to the garlic butter steak bites recipe include adding diced onions or bell peppers to the pan with the garlic and butter, using different types of cheese, such as cheddar or mozzarella, or adding some spicy elements, such as red pepper flakes or hot sauce, to the garlic butter sauce.

Can I serve the garlic butter steak bites as an appetizer or snack?

Yes, you can serve the garlic butter steak bites as an appetizer or snack, perfect for a party or special occasion. Simply serve them hot, garnished with chopped parsley and a side of roasted vegetables or a salad.

How do I store the garlic butter steak bites?

The Full Recipe

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